Red Bird Catering & Spit Braai
About Red Bird Catering & Spit Braai
Red Bird Catering & Spit Braai is a Paarl caterer that brings a gas spit roaster to your venue and cooks lamb or pork on site, arriving three to four hours before serving. It also does braai catering, buffets, platters and street-food style menus for birthdays, corporate functions, weddings and school events. It serves Paarl, Wellington, Stellenbosch, Franschhoek and the northern suburbs of Cape Town.
Specialties
Red Bird Catering & Spit Braai Menu
Spit braai
Lamb Option 1
450g bone-in A-grade lamb, baby potatoes, pickled onions, curry pasta salad, green salad, garlic bread
Lamb Option 2
450g bone-in lamb, cheese grillers, skilpadjies, baby potatoes, pickled onions, curry pasta salad, three bean salad, green salad, garlic bread
Lamb Option 3
450g bone-in lamb, chicken legs, potato bake, curry pasta salad, green salad, garlic bread
Pork Option 1
450g bone-in A-grade pork (loin, rib and belly), baby potatoes, pickled onions, curry pasta salad, green salad, garlic bread
Pork Option 2
450g pork, cheese grillers, skilpadjies, baby potatoes, pickled onions, curry pasta salad, three bean salad, green salad, garlic bread
Pork Option 3
450g pork, chicken legs, potato bake, curry pasta salad, green salad, garlic bread
Other catering
Buffet (build your own)
Proteins such as lamb shanks, rotisserie beef, bobotie, butter chicken and Durban beef curry, with starches, vegetables and salads
Braai (build your own)
Lamb rib chops, chicken, sirloin, rump, pork chops, spareribs, boerewors with sides and salads
Platters
Bread, cheese, savoury, meat, rib and chicken, and fruit platters
Street food menus
Mexican, Portuguese, American and South African themes
Willing to travel to
Red Bird Catering & Spit Braai on social media
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