American Food Trucks in South Africa

Cape Smash Burgers brings bold, juicy smash-style burgers to the heart of Cape Town, inspired by local flavours and street culture. Every burger is made fresh on the griddle with house-made sauces and perfectly toasted buns. It’s the spot where big flavour, good vibes, and the Cape Town hustle come together.

A fully Halaal food truck specialising in deep-fried American fairground-style food. Famous for unique items including deep-fried desserts, candy bars and ice cream. Also runs CCD Catering for corporate and private clients.

Owned by Vasti and Marc Anthony Vonk, both with hospitality management backgrounds. Established in 2015 and now a beloved fixture in Cape Town's food scene. Known for fusion comfort food including Cubanos and gourmet sliders.

A retro diner-themed food trailer available for private functions, schools and events. Run by Louryne Marais. The name means "two girls" — a nod to the founding owners.

Originally a Cape Town food truck famous for custom-made burgers with secret sauces, since grown into a restaurant in the Tygerlake Building. Known for oversized gourmet burgers and the legendary 2kg Mega Pulled Beef Full House Burger Challenge.

Waffles Pancakes Ice cream Crepes Brownies Fruit cups

A fine street food mobile kitchen run by Claire and Martin. Has operated at the V&A Food Market. Halaal-certified meat. Also caters burgers, light meals, corporate lunches, canapes and platters for private events.

Voted Best Food Truck in South Africa 2019 by RASA. Based in Johannesburg/Pretoria with operations in Cape Town. Multiple formats: main truck, pop-up stall, mobile bar (The Rolling Green), mobile DJ, coffee bar and a smaller VW Van.

Founded by Dean Roux, with 16 years in the food industry including Shake Shack Dubai and Hudsons Burger Joint. Specialises in gourmet free-range burgers made with ethically and locally sourced ingredients.