Food Trucks in Cape Town, Western Cape

Born from the appetite of foodie and global traveller Dale Kushner, Bigga D’s brings bold, authentic flavours to Cape Town — including true Birria crafted with ingredients sourced straight from Mexico. Halal-friendly, event-ready, and always made fresh, you’ll spot us popping up across the city, including regular weekends at the Oranjezicht City Farm Market.

Cape Smash Burgers brings bold, juicy smash-style burgers to the heart of Cape Town, inspired by local flavours and street culture. Every burger is made fresh on the griddle with house-made sauces and perfectly toasted buns. It’s the spot where big flavour, good vibes, and the Cape Town hustle come together.

A fully Halaal food truck specialising in deep-fried American fairground-style food. Famous for unique items including deep-fried desserts, candy bars and ice cream. Also runs CCD Catering for corporate and private clients.

Started as a food truck in a custom 1978 Volkswagen AutoVilla ("Rosie"), now expanded into takeaway stores in Plumstead and Newlands. The truck is only available for private bookings. Full event menus and custom piñatas available.

A family company with a 15-year history — born from a unique combination of their mother's pottery expertise and father's engineering, which led to the invention of their fireproof ceramic pizza oven. Thin-crust, stone-ground flour, wood-fired.

Owned by Vasti and Marc Anthony Vonk, both with hospitality management backgrounds. Established in 2015 and now a beloved fixture in Cape Town's food scene. Known for fusion comfort food including Cubanos and gourmet sliders.

A retro diner-themed food trailer available for private functions, schools and events. Run by Louryne Marais. The name means "two girls" — a nod to the founding owners.

Originally a Cape Town food truck famous for custom-made burgers with secret sauces, since grown into a restaurant in the Tygerlake Building. Known for oversized gourmet burgers and the legendary 2kg Mega Pulled Beef Full House Burger Challenge.

South Africa's original wood-fire pizza tuk-tuk and one of the most authentic Neapolitan pizza trucks in the Western Cape. A regular at the Neighbourgoods Market at the Old Biscuit Mill on Saturdays.

Waffles Pancakes Ice cream Crepes Brownies Fruit cups

A fine street food mobile kitchen run by Claire and Martin. Has operated at the V&A Food Market. Halaal-certified meat. Also caters burgers, light meals, corporate lunches, canapes and platters for private events.

Founded by Dean Roux, with 16 years in the food industry including Shake Shack Dubai and Hudsons Burger Joint. Specialises in gourmet free-range burgers made with ethically and locally sourced ingredients.

Established 2014 by Richter Kriek and Samantha Erasito after years in South Korea. Named after the Hawaiian/Polynesian word for "woman." Serves healthy Polynesian beach food with Pacific Rim influences — Tahiti, Hawaii, Fiji, Japan and Korea.