About Asado Spitbraai
Asado Spitbraai caters spit braais for functions around Cape Town in the Argentine asado style, with lamb on the spit as the speciality and traditional flat spit as well. They bring their own spit braai machine, charcoal, tables and staff to your venue, for a minimum of 35 guests. Chops, sausage, chicken and snoek are also on the menu, with salads and rolls.
Specialties
Asado Spitbraai Menu
Meat (per person)
Lamb on the spit
Lamb on the spit with small potatoes and onions
Chops, sausage and chicken pieces
One piece of each per person
Snoek
With apricot, lemon and butter sauce or garlic butter sauce
Knuckle and neck potjie
Rice included
Salads and breads
Choice of 3 salads, with bread and cutlery
Salads such as Greek, curry bean, coleslaw and spicy noodle
Willing to travel to
Cape Town
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