About Bali Food Truck
Bali Food Truck serves Indonesian street food from a trailer in the Western Cape. The menu changes from market to market but draws on dishes such as nasi goreng, mie goreng, beef rendang, chicken satay with peanut sauce, gado-gado, lumpia spring rolls and fried tempeh, with vegan and vegetarian options. The business states that its food is halaal certified. It trades on Friday evenings at the Boschendal Friday Night Market near Franschhoek, plus selected markets and events around the Western Cape, and can be booked for weddings, birthdays, private parties and corporate functions, with catering menus quoted on request.
Categories
Bali Food Truck Menu
Indonesian Popular Foodies
Lumpia
Spring rolls filled with carrot, cabbage, spring onion, bean sprout and rice vermicelli. Perfect snack or appetizer!
Bakwan Sayur/Jagung
The perfect way to start any meal. A family favourite, delicious mix of veggies / corn fritters
Sosis Solo
Homemade egg roll filled with shredded chicken and spring onion
Tempeh Mendoan
Thinly sliced Tempeh coated in spiced batter, deep fried and served with spicy sweet soy sauce
Nasi Goreng
Indonesia's national dish, fried rice mixed with peas, carrot and corn served with chicken crumb, sunny-upside egg and veggies acar
Bakmie/Kwetiau/Bihun Goreng
Noodles compete with rice for carbohydrate of choice in Indonesia, ranging from egg (bakmie), broad and flat (kwetiau) to scrawny vermicelli (bihun) mixed with chicken, egg, and mixed of veggies
Mini Rijstaffel
Indonesian tapas consist of jasmine rice, rendang, bihun goreng, lumpia, bakwan jagung, gado-gado, krupuk
Rendang
A West Sumatran caramelized beef slow-cooked in coconut milk and exotic spices served with jasmine rice, voted as world's most delicious food by CNN Go (highly recommended)
Sate Ayam
Indonesian all time favorite, grilled marinated chicken on skewers smothered with flavourful homemade peanut sauce served with Jasmine Rice or Rice Cake
Gado-Gado
Vegetable salad, consist of boiled long beans, spinach, potato, carrot, egg and bean sprouts coupled with cucumber, tofu and tempeh, bathed in the classic homemade peanut sauce
Cap Cay
Stir fry mixed vegetables and chicken served with Jasmine Rice (Vegetarian option available)
Urab
Steamed vegetables mixed with seasoned and spiced desiccated coconut
Sambal
It is a staple at all Indonesian tables, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle
Sambal Matah
Balinese sambal consist of minced lemongrass and shallot. It suits for almost any fried & grilled dishes
Krupuk Udang
Traditional prawn crackers
Willing to travel to
Bali Food Truck on social media
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