BeefUp Spitbraais & Smokehouse
About BeefUp Spitbraais & Smokehouse
BeefUp Spitbraais & Smokehouse is a mobile spit braai caterer based in Grassy Park, Cape Town. They cook wood-fired whole and half lamb on site for weddings, birthdays, team builders and year-end functions. The menu also covers smoked beef brisket, ribs, steak, beef potjie, whole spitbraai chicken and starters such as mussel soup and buffalo wings. Private cooking lessons with the spit braai chef are also offered. Menus and quotes are booked through their website.
Specialties
BeefUp Spitbraais & Smokehouse Menu
Whole and half lamb spitbraai (meat only)
Whole spitbraaied lamb 29-30 kg, feeds 60
R8700Wood-fired lamb with crispy skin, thyme and secret sauce; complimentary roasted baby potatoes
Whole spitbraaied lamb 25-27 kg, feeds 50
R7500Wood-fired lamb with crispy skin, thyme and secret sauce; complimentary roasted baby potatoes
Whole spitbraaied lamb 20-22 kg, feeds 40
R6400Wood-fired lamb with crispy skin, thyme and secret sauce; complimentary roasted baby potatoes
Half spitbraaied lamb 8-10 kg, feeds 20
R2950Wood-fired lamb with crispy skin, thyme and secret sauce; complimentary roasted baby potatoes
Meat (per person unless stated)
Karoo rack of lamb 300g
R165Beef spare ribs 300g
R105Sirloin steak 300g
R110Flame grilled
Beef potjie
R95Served with pap
Whole spitbraai chicken
R270Feeds 4
Beef brisket whole 5kg
R2500Smoked 16 hours, serves 10-15
Starters (per person)
Uta's mussel pot
R95Creamy mussel and haddock soup with toasted bread
Creamy crayfish and prawn curry
R105Spicy chicken livers
R75Buffalo wings
R85Crumbed mushrooms (v)
R95Message on WhatsApp
Willing to travel to
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