Centurion, Gauteng
Spit Braai Catering in Centurion
3 spit braai caterers listed in Centurion, all taking bookings for events. Send your event details straight to the truck from its page.
- listed
- 3
- listed
- for hire
- 3
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- with a menu
- 1
- with a menu

Chef Frans Catering
Chef Frans Catering is a Centurion caterer that takes spit braai functions to client venues in Centurion and Pretoria, with whole spit-roasted lamb, pork or beef carved at the fire. Spit braai packages are for groups of 35 guests and up, alongside boerewors, sosaties and potjie. They also cater corporate events, team building, high teas and platters, and offer a mobile bar and waiters on request.
H & H Spitbraai and Catering
H & H Spitbraai and Catering is a spit braai caterer based in Wierdapark, Centurion, serving events and functions of any size with no stated minimum or maximum number of guests. Clients send their preferred menu, function date, serving time, venue address and guest numbers by email, and the team caters to that brief. They can also supply bottled water, fruit juices, ice and dry ice for the function.
TJ Spitbraai and Catering Services
TJ Spitbraai and Catering Services is a spit braai caterer based in Olievenhoutbosch, Centurion. The team brings the fire to your venue and cooks on site for birthdays, weddings, baby showers, corporate events and team building. Spit braai and traditional braai menus are offered for groups of roughly 15 to 500 guests, with set-up, service and clean-up included. They travel across Gauteng and to neighbouring provinces. Contact them directly to book a date and agree a menu.
Booking spit braai caterers in Centurion
Spit braais suit weddings, birthdays, year-end functions, team-building days, school and church events, and big family gatherings. Most caterers set a minimum of around 25 to 35 guests and price per person, and the larger ones cater for hundreds of guests. Ask whether the price includes the chef, cutlery and crockery, and travel to your venue.
Browse the spit braai caterers below, check where they work and what their menus include, then contact them directly for a quote for your date and guest numbers.